Without fail making ultimate Sheer Khurma easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Sheer Khurma with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Sheer Khurma.
Ingredients all Sheer Khurma
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Needed 1/2 ltr : full-cream milk.
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Needed 20 grams : vermicelli.
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Needed 10-12 : pistachios (soaked).
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Needed 10-12 : cashews (soaked).
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Prepare 2 tbsp : Chironji.
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Prepare 2 tbsp : raisins (soaked).
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Prepare as required : Ghee.
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Needed as required : Kesar soaked in milk.
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Prepare 1/2 tsp : Elaichi powder.
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Prepare as required : Few drops of rose essence.
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Needed as needed : Some dried rose petals (optional).
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Needed as per need : Condensed milk/Sugar.
If all ingredients Sheer Khurma it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Sheer Khurma
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Firstly heat the milk. Wait until it comes to boil. Now remove all the dry-fruits from the water and chop it. Now heat a pan. Add some ghee then fry the dry-fruits for about 2 to 3 mins. Remove them from the pan and keep it aside..
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Now in the same pan add 1 tbsp of ghee and fry the vermicelli for about a minute. Now keep it aside too..
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Once the milk comes to a boil add kesar soaked milk, fried chopped nuts and sevai & mix it well with the milk. Cook it for about 8 to 10 mins..
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Then add elaichi powder, rose essence and give it a good mix. Then add condensed milk, according to your sweet-taste & dried rose petals. Mix everything well & cook it for 10 more mins..
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Switch off the flame. Let it cool down completely then keep it in a refrigerator for about 2 hours & serve it chilled. Make your Mother's Day, special with this Sheer Khurma. It's my mom's one of the favourite dessert. And if you cook it with our own hand believe me, she will be the most happiest one……
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