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Easiest Way to Recipe Perfect Spicy Southwest Style Chicken Strips

Without fail cooking ultimate Spicy Southwest Style Chicken Strips easy, delicious, practical. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Spicy Chicken gibt es bei eBay! Spicy Chicken Strips & Waffles Southwestern Style with a fried egg, black pepper gravy and a side of andouille sausage with maple bourbon syrup and Tabasco as requested. Rub of the chicken breast and let marinate while making the rest of the salad. Heat your grill (you can use the oven as well) to medium high.

Spicy Southwest Style Chicken Strips
Spicy Southwest Style Chicken Strips

Rinse, pat dry chicken breast, then cut into strips.

Heat olive oil in a large pot or pan.

Place chicken strips into heated oil in pan.

Good Evening every body, at this time you get present recipe Spicy Southwest Style Chicken Strips with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Spicy Southwest Style Chicken Strips.

Ingredients for Spicy Southwest Style Chicken Strips

  1. Prepare 1 : large pack chicken breast (cut into strips).

  2. Prepare : Olive oil (enough to coat pan).

  3. Needed 1 tablespoon : chili powder.

  4. Needed 1/4 teaspoon : ground cumin.

  5. Needed 1/8 teaspoon : black pepper.

  6. Prepare 6 cloves : garlic, minced.

  7. Prepare 1 can : Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).

  8. Prepare 1 cup : frozen whole kernel corn.

  9. Prepare 2 jars (16 ounce) : Salsa.

  10. Needed : White rice, cooked.

  11. Prepare : Sharp cheddar cheese, shredded.

Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes.

It's of Olive oil (enough to coat pan).

Place the uncooked chicken strips into a Ziploc bag and sprinkle with the Southwest seasoning.

Seal the bag and shake/massage until the chicken is coated with the seasoning.

If all ingredients Spicy Southwest Style Chicken Strips it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spicy Southwest Style Chicken Strips

  1. Rinse, pat dry chicken breast, then cut into strips…….

  2. Heat olive oil in a large pot or pan……

  3. Place chicken strips into heated oil in pan…….

  4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes…….

  5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes……..

  6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.

When the oil is hot, add the chicken pieces and stir them around to coat with oil.

In a large skillet, heat oil over medium high heat.

Brown chicken breasts on both sides.

Add tomatoes with green chile peppers, beans and corn.

Add a dash of cumin and serve.

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