How to Prepare Delicious Whosaynas Coco Jam Tarts

Without fail cooking ultimate Whosayna’s Coco Jam Tarts easy, bouncy, practical.

Whosayna’s Coco Jam Tarts
Whosayna’s Coco Jam Tarts

Good Evening every body, at this time you get present recipe Whosayna’s Coco Jam Tarts with 14 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 2 stages of easy cooking Whosayna’s Coco Jam Tarts.

Ingredients all Whosayna’s Coco Jam Tarts

  1. Prepare : Recipe of Coco/Jam Tarts:.

  2. Prepare : Whosayna….

  3. Prepare 3 cups (375gms) : Baking Flour (Maida).

  4. Prepare 1 cup : Maizena (250gms) (Corn flour).

  5. Prepare 1 tsp : Baking powder.

  6. Prepare 1 cup : Dessicated Coconut (roast it in pan, to crunchiness).

  7. Needed 1 tsp : Cardamon powder o Vanilla essence.

  8. Prepare 1 : Egg.

  9. Needed 1 cup : Castor Sugar.

  10. Needed as needed : Butter (for binding de dough).

  11. Prepare : For topping:.

  12. Needed 1 : beaten Egg (for glazing).

  13. Prepare as needed : Dessicated coconut for sprinkling.

  14. Prepare as needed : Jam (to fill up the hollow).

If all ingredients Whosayna’s Coco Jam Tarts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Whosayna’s Coco Jam Tarts

    1. Bind the above using butter (soft) to soft dough
  1. Roll into roti
  2. Use any shape cutter to shape de tarts (i used donut cutter and same size round cutter)
  3. Cut donut shapes and same amount round shapes
  4. Keep the intact shape (round) below and sandwich with the hollow one on top
  5. Glaze with beaten egg sprinkle dessicated coconut dein fill in de centre hollow with red jam
  6. Place on greased tray, when tray is full bake on 180°C til golden brown colour…..
    1. Let it cool down completely then store in airtight container.

Like that formula easy make with set recipes Whosayna’s Coco Jam Tarts, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Whosayna’s Coco Jam Tarts.