Easiest Way to Make Yummy Garlic Shrimp And Chicken Pasta

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Garlic Shrimp And Chicken Pasta
Garlic Shrimp And Chicken Pasta

Good Evening every body, at this time you get present recipe Garlic Shrimp And Chicken Pasta with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Garlic Shrimp And Chicken Pasta.

Ingredients for Garlic Shrimp And Chicken Pasta

  1. Needed 2 tbsp : Garlic olive oil.

  2. Prepare 4 tbsp : Butter.

  3. Needed 4 tbsp : Minced garlic.

  4. Prepare 1 : Salt, Pepper, Lemon Pepper, Roasted Garlic Salt.

  5. Prepare 2 dash : Cayenne pepper.

  6. Needed 2 tbsp : Worcestershire.

  7. Needed 1 : Fresh lemon juice.

  8. Needed 2 tbsp : Fresh or dried Parsley.

  9. Needed 1 can : Campbell's chicken broth.

  10. Needed 1 can : Campbell's cheddar cheese soup.

  11. Prepare 1 lb : Shrimp - peeled, de-veined, tail off.

  12. Needed 1 lb : Diced chicken breast.

  13. Prepare 1 lb : Pasta (your choice).

If all ingredients Garlic Shrimp And Chicken Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Garlic Shrimp And Chicken Pasta

  1. Heat oil and butter in large skillet. Add garlic and simmer..

  2. Add chicken and shrimp to skillet, and simmer while pasta cooks. Add Worcestershire & seasonings. Add veggies or anything else you'd like to add at this time as well. Simmer..

  3. Cook pasta as directed, strain..

  4. Mix soups together, add water and milk (as cans direct) and bring to a boil. Set aside for the end..

  5. After pasta is strained return to large pot. Add cooked shrimp, chicken, veggies, and all the juices from the skillet..

  6. Mix in soup mixture to your liking, or add it on top once plates are served..

  7. Serve and Enjoy!.

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