Name: How to Prepare Delicious Whole Wheat Peanut Butter Cookies
Prep time: 14 min
Cook time: 2 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: 1 cuppeanut butter; 1/2 cupunsalted butter; 1/3 cupmaple syrup; 1/3 cuppacked brown sugar; 1egg; 1 1/4 cupswhole wheat flour; 1 teaspoonbaking powder

Table of content

Ingredients all Whole Wheat Peanut Butter Cookies
Stages Cooking Whole Wheat Peanut Butter Cookies

Without fail recipe ultimate Whole Wheat Peanut Butter Cookies easy, delicious, practical.

Good Evening every body, at this time you get present recipe Whole Wheat Peanut Butter Cookies with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Whole Wheat Peanut Butter Cookies.

Ingredients all Whole Wheat Peanut Butter Cookies

Prepare 1 cup : peanut butter.
Needed 1/2 cup : unsalted butter.
Needed 1/3 cup : maple syrup.
Prepare 1/3 cup : packed brown sugar.
Needed 1 : egg.
Prepare 1 1/4 cups : whole wheat flour.
Needed 1 teaspoon : baking powder.

If all ingredients Whole Wheat Peanut Butter Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Whole Wheat Peanut Butter Cookies

Preheat the oven to 350F..
Soften the butter by microwaving it for 30 seconds..
In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour..
Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork..
Bake for 20 minutes..

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