Easiest Way to Recipe Yummy Gluten Free Blueberry French Toast Casserole

Without fail making ultimate Gluten Free Blueberry French Toast Casserole easy, tasty, practical.

Good Evening every body, at this time you get present recipe Gluten Free Blueberry French Toast Casserole with 11 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 15 stages of easy cooking Gluten Free Blueberry French Toast Casserole.

Ingredients for Gluten Free Blueberry French Toast Casserole

1. Needed : Gluten-free bread.

2. Prepare : Cream cheese (2).

3. Prepare : Blueberries (fresh or frozen).

4. Prepare : Eggs.

5. Needed : Milk.

6. Needed : Maple syrup or honey.

7. Needed : Blueberry Sauce.

8. Prepare : Sugar.

9. Needed : Blueberries (fresh or frozen).

10. Needed : Cornstarch.

11. Needed : Butter.

If all ingredients Gluten Free Blueberry French Toast Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Gluten Free Blueberry French Toast Casserole

1. Spray a 9 x 13 in. pan with Pam.

2. Cut or tear bread into cubes and cover the bottom of the pan.

3. Cut cream cheese into 1 in. cubes and arrange evenly on top of bread.

4. Sprinkle blueberries on top.

5. In a separate bowl, combine eggs, milk and maple syrup/honey.

6. Pour the mixture over the contents of the pan.

7. Cover the pan with foil and refrigerate overnight.

8. For the sauce: Combine sugar and cornstarch with 1 cup water.

9. Heat to boiling, stir 2-3 minutes until thickened.

10. Add blueberries and simmer 8-10 minutes, stirring occasionally.

11. Add butter and turn off heat (sauce may be stored overnight as well).

12. The next morning: Preheat oven to 350°F.

13. Bake covered casserole for thirty minutes.

14. Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm.

15. Warm sauce and serve.

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