Name: Easiest Way to Prepare Yummy Instant Pot Chicken White Chili
Prep time: 35 min
Cook time: 2 h
Total time: 35 min
Yield: 1
Cuisine: World
Ingredients: 2boneless skinless chicken breast cubed; 1 pounddry pinto beans; 6 cupssodium free chicken stock; Medium onion chopped; Bell pepper chopped; 2 clovesgarlic minced; 1 tspsalt; 1 tspred pepper flakes; 1 tspcumin seeds; 1 Tbsdark chili power; 2 tsppepper; 4bay leaves

Table of content

Ingredients for Instant Pot Chicken White Chili
Step by Step Cooking Instant Pot Chicken White Chili

Without fail cooking ultimate Instant Pot Chicken White Chili easy, fast, practical.

Good Evening every body, at this time you get present recipe Instant Pot Chicken White Chili with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Instant Pot Chicken White Chili.

Ingredients for Instant Pot Chicken White Chili

Prepare 2 : boneless, skinless chicken breast, cubed.
Needed 1 pound : dry pinto beans.
Prepare 6 cups : sodium free chicken stock.
Prepare : Medium onion, chopped.
Prepare : Bell pepper, chopped.
Prepare 2 cloves : garlic, minced.
Prepare 1 tsp : salt.
Prepare 1 tsp : red pepper flakes.
Prepare 1 tsp : cumin seeds.
Prepare 1 Tbs : dark chili power.
Prepare 2 tsp : pepper.
Needed 4 : bay leaves.

If all ingredients Instant Pot Chicken White Chili it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Instant Pot Chicken White Chili

Place all ingredients in Instant Pot.
Select Bean/chili setting. Should be high pressure.
Set timer for 75 minutes.
Make sure steam valve is closed.
Start.
After cooking, release steam.
Remove bay leaves, test seasoning.
With potato masher, mash about 1/2 the beans (this will also shred the chicken).
Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges.

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