How to Recipe Appetizing Rasiya Muthiya

Without fail cooking ultimate Rasiya Muthiya easy, tasty, practical.

Good Evening every body, at this time you get present recipe Rasiya Muthiya with 22 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 10 stages of easy cooking Rasiya Muthiya.

Ingredients all Rasiya Muthiya

1. Prepare : preparing curry:.

2. Prepare : oil.

3. Needed : mustard seeds.

4. Needed : cumin seeds.

5. Prepare : Dry red chilli.

6. Needed : Cinnamon leaf.

7. Needed : Curry leaves.

8. Needed : buttermilk.

9. Prepare : gram flour.

10. Needed : red chilli powder.

11. Prepare : turmeric powder.

12. Prepare : Salt.

13. Prepare : water.

14. Prepare : Preparing Muthiya:.

15. Needed : gram flour.

16. Needed : rice (or khichdi).

17. Needed : red chilli powder.

18. Prepare : turmeric powder.

19. Prepare : Salt.

20. Prepare : oil.

21. Prepare : chopped coriander.

22. Prepare : Water.

If all ingredients Rasiya Muthiya it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Rasiya Muthiya

1. Heat oil in a pan and then add mustard seeds, cumin seeds, dry red chilli, cinnamon leave and neem leaves..

2. After it is fried add buttermilk and gram flour..

3. Afterwards in that add 1/2 cup water, masala and salt to taste. And boil it for sometime..

4. For preparing Muthiya take gram flour in a vessel and add rice to it..

5. Afterwards add masala and oil to it..

6. Add chopped coriander and water as required to prepare the dough..

7. Apply little oil on both palm and make this type of muthiya from the dough..

8. Add this muthiya in the boiling curry..

9. After the muthiya are cooked well and floats on the curry sprinkle the coriander and serve it..

10. So here it is the ready hot Rasiya Muthiya to serve..

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