Without fail making ultimate Sago barfi easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Sago barfi with 10 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Sago barfi.
Ingredients for Sago barfi
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Needed 1/2 cup : sago seeds.
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Needed 2 : medium sized boiled sweet potatoes.
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Needed 2 : &1/2 cup milk.
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Needed 1/2 cup : sugar.
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Needed 1/4 cup : chopped fig.
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Prepare 4-5 : dates.
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Prepare 1 tsp : cardamom powder.
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Prepare 1 tsp : rose water.
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Needed 1 tbsp : clarified butter.
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Needed : Dry fruits & rose petals for garnish.
If all ingredients Sago barfi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Sago barfi
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Make a coarse powder of sago.
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Take a pan, add 2 cups milk and sago let it boil.
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Add sugar, 1/2 tsp cardamom powder fig & dates.
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Let it cook.
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Take it off from flame. & place it on plate add rose water and level it. & keep it refrigerator for 30 minutes.
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Make a paste of sweet potatoes add cardamom powder and clarified butter.
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Spread this potato paste on sago mixture. Add nuts and petals.
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Let it set in refrigerator for 1h.
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Serve it chilled.
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