Without fail cooking ultimate Japanese pancake - 'Okonomiyaki' easy, yummy, practical. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamono (konamon in Kansai dialect, referring to flour-based Japanese cuisine). Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! How to make authentic Japanese savoury pancake Okonomiyaki at home.
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
Eat with sweet sauce and mayonnaise!
Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled.
Good Evening every body, at this time you get present recipe Japanese pancake - 'Okonomiyaki' with 10 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Japanese pancake - 'Okonomiyaki'.
Ingredients all Japanese pancake - 'Okonomiyaki'
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Prepare 200 g : flour.
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Needed 250 g : minced meat.
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Prepare 4 : eggs.
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Needed 1 : onion.
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Prepare 1 bunch : coriander.
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Prepare 500 ml : water.
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Prepare 500 g : cabbage.
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Needed : Soy sauce.
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Prepare : Salt.
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Needed : Dashi (optional).
The ingredients provided are the basic okonomiyaki recipe.
Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. • Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.
Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.
This traditional savory Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork and amazing sauces!.okonomiyaki are pan-fried Japanese pancakes that traditionally feature a filling of cabbage and pork belly Here, bacon can be substituted for the pork belly, replaced with shrimp or omitted entirely.
If all ingredients Japanese pancake - 'Okonomiyaki' it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Japanese pancake - 'Okonomiyaki'
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Wash all your vegetables and chop them before starting..
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First add water into a basin. Then add minced meat and stir to mix. Then add dashi..
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Next add flour in small portions as you continue stiring..
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Next add your onions..
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Then mix with cabbage and stir while adding more flour and water. Next add your eggs and continue mixing..
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Now add coriander and mix..
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Finally add your soy sauce and it's ready to cook..
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Preheat your pan and spread some cooking oil. (I'll use a grill).
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Scoop the dough and spread on your pan. You can spread to your desired thickness. (I prefer thin).
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Keep checking if the bottom side is cooked. When it's ready flip to cook the top side..
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So keep adding cooking oil before every time you add some more dough..
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Serve with your favourite sauce. Enjoy!.
Onom Okonomiyaki (お好み焼き), are savory Japanese pancakes stuffed with meat, seafood and vegetables.
They can be covered with mayonnaise, katsuobushi Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.
The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere.
Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga, remaining.
Okonomiyaki - fun to say, and fun to cook.
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