How to Prepare Yummy Smothered smoked sausage and potatoes

Without fail making ultimate Smothered smoked sausage and potatoes easy, tasty, practical.

Good Evening every body, at this time you get present recipe Smothered smoked sausage and potatoes with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Smothered smoked sausage and potatoes.

Ingredients for Smothered smoked sausage and potatoes

1. Needed 2 tbsp : butter.

2. Needed 7 medium : potatoes, peeled and cut in chunks.

3. Prepare 2 lb : smoked sausage, sliced.

4. Needed 1 : onion, sliced.

5. Prepare 1 : bell pepper, seeded and sliced.

6. Needed 2 cup : water.

7. Needed 2 1/2 tsp : chicken bouillon.

8. Needed 2 1/2 tsp : old bay seasoning.

9. Prepare 1 tsp : garlic salt.

10. Needed 1 tsp : crushed red pepper flakes, more or less to suit your taste.

11. Prepare 1 : salt pepper to taste.

If all ingredients Smothered smoked sausage and potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Smothered smoked sausage and potatoes

1. melt butter on medium high heat add smoked sausage, cook for about 5 minutes, stirring occasionally.

2. add onion and bell pepper, cook stirring occasionally for about 10 minutes.

3. add remaining ingredients, bring to boil, turn heat to medium, cover and cook for about 20-30 minutes, stirring occasionally.

4. adjust seasoning if necessary, enjoy!.

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