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Easiest Way to Recipe Delicious Upstream Casserole

Without fail recipe ultimate Upstream Casserole easy, yummy, practical.

Upstream Casserole
Upstream Casserole

Good Evening every body, at this time you get present recipe Upstream Casserole with 16 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 14 stages of easy cooking Upstream Casserole.

Ingredients for Upstream Casserole

  1. Prepare : Pasta Spiral , al dente.

  2. Needed : onion.

  3. Needed : celery stalks.

  4. Prepare : zucchini , medium.

  5. Needed : mushrooms.

  6. Prepare : cream mushroom of soup.

  7. Needed : yogurt plain.

  8. Needed : black pepper.

  9. Prepare : garlic powder.

  10. Prepare : salmon.

  11. Needed : dill.

  12. Needed : lemon fresh , juice only.

  13. Needed : cheese shredded Tex-Mex.

  14. Prepare : red pepper flakes.

  15. Needed : onion dried flakes.

  16. Prepare : Olive Oil – enough to oil surface of casserole dish.

If all ingredients Upstream Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Upstream Casserole

  1. Pasta – cook it, drain & set aside..

  2. Onion, Celery, Zucchini, Mushrooms – chop it all up and put in bowl..

  3. Mushroom Soup, Yogurt, Pepper & Garlic – add to vege mix..

  4. Salmon, Dill, Lemon – mix in a separate bowl..

  5. Pre-heat oven to 350F..

  6. Oil casserole dish. Start layering with Layer 1..

  7. Layer 1 – pasta.

  8. Layer 2 – fish.

  9. Layer 3 – veges.

  10. Layer 4 – cheese.

  11. Final Layer – Red Pepper and Onion Flakes..

  12. Cover casserole dish with foil and in pre-heated oven for 30 minutes, middle shelf..

  13. Turn oven to broil for 3-5 minutes. Important! Take a peek to avoid over browning..

  14. Cool. Slice once down the long side. Slice twice across the short side. This makes 6 servings..

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