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How to Prepare Delicious Moms sweet potatoe souffle

Without fail cooking ultimate Moms sweet potatoe souffle easy, delicious, practical. This is my absolute favorite time of year. I am sharing my mom's recipe today, but instead of using pecans; I'm substituting almonds. Usually, my mother would add raisins in the potatoes too, but my grandson. Hi guys, this is a delicious sweet potato souffle recipe from Leah's mom. It has a perfect blend of flavors, the perfect amount of sweetness, a hint of pecans, and a rich, smooth, consistency.

Moms sweet potatoe souffle
Moms sweet potatoe souffle

Sweet Potato Soufflé is such a tasty and somewhat different side dish that you can make for the holidays.

Sweet Potato Souffle is a Souther dish made with sweet potatoes, sugar, cream, eggs, butter, and self-rising flour.

Sweet potato side dish - so good it is almost dessert.

Good Evening every body, at this time you get present recipe Moms sweet potatoe souffle with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Moms sweet potatoe souffle.

Ingredients all Moms sweet potatoe souffle

  1. Prepare 1/2 stick : Margerine.

  2. Needed 3 : fresh sweet potatoes (makes 2 cups cooked and drained).

  3. Prepare 2 : eggs.

  4. Needed 1 tsp : vanilla.

  5. Needed 1/2 cup : milk.

  6. Needed 1/4 cup : sugar.

  7. Prepare : Topping.

  8. Prepare 1 : 8oz. can crushed pinapples.

  9. Needed 1/2 cup : flour.

  10. Needed 1 : egg.

  11. Needed 1 stick : melted margerine.

  12. Needed 1/2 cup : sugar.

Even if you don't like sweet potatoes, you will like this.

Sweet Potato Souffle. this link is to an external site that may or may not meet accessibility guidelines.

Make sure sweet potatoes are mashed well with fork.

For the topping: Mix brown sugar, chopped pecans, flour and butter.

If all ingredients Moms sweet potatoe souffle it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Moms sweet potatoe souffle

  1. Boil sweet potatoes, 20-30min, until tender.

  2. Blend potatoes with margarine using hand mixer.

  3. Add vanilla, milk, eggs and 1/4 cup of sugar to hot potatoes.

  4. Prepare topping: Melt margarine; cream 1/2 cup of sugar with the flour. Blend in pineapple and egg..

  5. Add potatoes to 9x9 greased baking dish and cover with topping.

  6. Bake in oven at 350 for 45 min.

We love the taste of sweet potatoes!

Best Sweet Potato Casserole Sweet Potato Souffle Potatoe Casserole Recipes Sweet Potato Recipes Casserole Loaded with creamy sweet potatoes and crumbly crunchy brown sugar-pecan topping, this Southern.

To make this classic dish, bake the sweet potatoes until the flesh is very tender.

Then, peel and mash in a stand mixer or with a hand mixer until the sweet potato flesh is smooth.

If you're doubting your soufflé skills, these cupcakes are way easier to make.

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