How to Prepare Delicious German apple pie with crumbs Apfel Streusel Blechkuchen

Without fail making ultimate German apple pie with crumbs (Apfel Streusel Blechkuchen) easy, tasty, practical.

Good Evening every body, at this time you get present recipe German apple pie with crumbs (Apfel Streusel Blechkuchen) with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking German apple pie with crumbs (Apfel Streusel Blechkuchen).

Ingredients all German apple pie with crumbs (Apfel Streusel Blechkuchen)

1. Prepare 575 g : flower. (300g for pie and 275g for crumbs).

2. Prepare 400 g : butter (200g for pie and 200g for crumbs).

3. Needed 225 g : sugar (100g for pie and 125g for crumbs).

4. Needed 1 : egg.

5. Prepare 1 teaspoon : cinnamon.

6. Needed 1 package : vanilla sugar.

7. Prepare 1,5 kg : apples (about 8).

8. Needed 50-100 g : walnuts.

9. Prepare Pinch : salt.

10. Needed Dash : powder sugar.

If all ingredients German apple pie with crumbs (Apfel Streusel Blechkuchen) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking German apple pie with crumbs (Apfel Streusel Blechkuchen)

1. (Preheat oven to 175C) Pie: make dough from flower (300g), butter (200g) sugar (100g), egg and vanilla sugar. Spread out on a baking plate. Peel apples and cut into slices. Spread neatly out on dough. Add crumbled walnuts on top..

2. Crumbs (Streusel): melt the butter (200g), meanwhile mix all other ingredients (flower (275g), sugar (125g), cinnamon and a pinch of salt). Add warm butter to this mixture and let cool down a little. Then make big crumbs. Preferable above the dough with apples..

3. Bake for 45 minutes at 175 degree Celsius (350F) in the middle of the oven. Watch crumbs carefully as they easily burn so don't leave your post..

4. Add a dash of powder sugar. Serve with whipped cream, vanilla ice cream or both..

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