How to Prepare Delicious Franks Loaded crispy tortillas

Without fail making ultimate Franks Loaded crispy tortillas easy, delicious, practical.

Good Evening every body, at this time you get present recipe Franks Loaded crispy tortillas with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Franks Loaded crispy tortillas.

Ingredients all Franks Loaded crispy tortillas

1. Prepare 1 : tomato.

2. Needed : Yellow banana pepper.

3. Needed : Sliced avocado.

4. Needed 2 : lime cut into 4 sections.

5. Prepare clove : Fresh garlic.

6. Needed : Spicy & hot jerk sauce.

7. Prepare : Chopped jalapeño.

8. Needed : Pink Himalayan salt.

9. Needed : Mango/skin on or off.

10. Needed : Yellow onion.

11. Needed : Olive oil.

If all ingredients Franks Loaded crispy tortillas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Franks Loaded crispy tortillas

1. In a pan use extra virgin Mediterranean olive oil.

2. Take all your veggies and marinate them in lime juice,Himalayan pink sauce jerk sauce,a splash of red wine and tajin seasoning for 2 hours.

3. Saute veggies,leave the avocado seperate and squirt lime juice on the slices with a pinch of Himalayan pink salt and tajin seasoning.

4. Take a pan and drizzle with olive oil and season the tortillas with lime juice and tajin seasoning and toast in a pan topping it with avocado and veggies and let toast til crispy or to your liking.

5. Make sure to keep the avocado slices seperate and season with tajin seaoning,lime juice & Himalayan pink salt.

6. Saute veggies for 7 minutes.

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