How to Prepare Delicious Cinnamon Apple Pie

Without fail making ultimate Cinnamon Apple Pie easy, tasty, practical.

Good Evening every body, at this time you get present recipe Cinnamon Apple Pie with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Cinnamon Apple Pie.

Ingredients for Cinnamon Apple Pie

1. Prepare 2 1/2 cup : All-Purpose Flour.

2. Needed 1/2 tsp : Salt.

3. Prepare 1 1/4 cup : Cold Lard.

4. Prepare 6 tbsp : Cold Water (add 2 more tables if needed).

5. Prepare : FILLING.

6. Needed 2 1/2 cup : Sugar.

7. Prepare 1 tsp : Ground Cinnamon.

8. Needed 1/2 tsp : ground ginger.

9. Needed 9 cup : Thinly sliced peeled tart apples (about 9 medium).

10. Prepare 1 tbsp : Bourbon, (optional).

11. Needed 2 tbsp : All-purpose flour.

12. Prepare 1 dash : Salt.

13. Needed 3 tbsp : Cold, butter, cubed.

14. Prepare : Topping.

15. Prepare 1 tbsp : 2% milk.

16. Prepare 2 tsp : Course sugar.

If all ingredients Cinnamon Apple Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cinnamon Apple Pie

1. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night..

2. For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally..

3. Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely.

4. Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter..

5. Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes.

6. Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack..

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