Easiest Way to Recipe Tasty Chicken Angara

Without fail making ultimate Chicken Angara easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chicken Angara with 16 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 12 stages of easy cooking Chicken Angara.

Ingredients for Chicken Angara

1. Needed 350 gr : chicken (with bones curry cut pieces).

2. Needed 1 1/2 tsp : coriander seeds.

3. Needed 1 tsp : cumin seeds.

4. Prepare 10 : peppercorns.

5. Prepare 3 : cloves.

6. Prepare 1 : cinnamon stick 1.

7. Needed 2 1/2 : cardamom.

8. Needed 2 : dry red chillies.

9. Prepare 125 grams : curd.

10. Prepare 1 1/2 tsp : ginger garlic paste.

11. Needed 1 : tomato.

12. Prepare 1 : onion (fried).

13. Needed 1/2 teaspoon : salt.

14. Prepare 1/4 tsp : red food coloring.

15. Needed 1 1/2 tbsp : oil.

16. Prepare 1 tsp : Kashmiri red chili powder.

If all ingredients Chicken Angara it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken Angara

1. Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute..

2. Grind to make a fine powder..

3. In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well.

4. Now take a chopped fried onion and a tomato and grind to make a paste..

5. Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour.

6. Cover and set aside for 1 hour..

7. After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate..

8. Cook on high flame for 5 minutes and then add the marinate..

9. Cook for 5 minutes on medium flame and add the onion and tomato paste.

10. Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame..

11. Cover and cook on low heat for 20 minutes.

12. Serve hot and enjoy..

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