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How to Prepare Delicious Bread and vegetables salad with sumac fattoush

Without fail making ultimate Bread and vegetables salad with sumac - fattoush easy, tasty, practical.

Bread and vegetables salad with sumac - fattoush
Bread and vegetables salad with sumac - fattoush

Good Evening every body, at this time you get present recipe Bread and vegetables salad with sumac - fattoush with 16 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Bread and vegetables salad with sumac - fattoush.

Ingredients for Bread and vegetables salad with sumac - fattoush

  1. Prepare : romaine lettuce, shredded.

  2. Prepare : medium tomatoes, diced.

  3. Prepare : small cucumbers, sliced.

  4. Needed : radishes, sliced.

  5. Prepare : scallions, chopped.

  6. Prepare : purslane leaves.

  7. Needed : parsley, coarsely chopped.

  8. Needed : mint leaves, coarsely chopped.

  9. Prepare : pita bread loaves, cut into pieces then fried.

  10. Prepare : sumac.

  11. Needed : vegetable oil, for frying.

  12. Prepare : - For the dressing:.

  13. Needed : garlic, crushed.

  14. Needed : lemon juice.

  15. Prepare : olive oil.

  16. Needed : salt.

If all ingredients Bread and vegetables salad with sumac - fattoush it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bread and vegetables salad with sumac - fattoush

  1. Mix all the vegetables together in a large bowl and sprinkle with sumac..

  2. In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well..

  3. Add the fried pita bread pieces and toss gently..

  4. Serve immediately..

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