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How to Make Tasty Hells Chicken

Without fail cooking ultimate Hells Chicken easy, fast, practical.

Hells Chicken
Hells Chicken

Good Evening every body, at this time you get present recipe Hells Chicken with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Hells Chicken.

Ingredients all Hells Chicken

  1. Prepare : chicken breasts (boneless/skinless/.

  2. Needed : Vegetable oil (as needed).

  3. Prepare : Dredge.

  4. Needed : flour.

  5. Prepare : cajun seasoning.

  6. Needed : red pepper flakes.

  7. Prepare : Sauce.

  8. Needed : diced tomatoes.

  9. Needed : onion (diced).

  10. Needed : garlic cloves (minced).

  11. Needed : cajun seasoning.

  12. Needed : red pepper flakes🌶.

If all ingredients Hells Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Hells Chicken

  1. Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side..

  2. Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well..

Hells Chicken
Hells Chicken

  1. Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately..

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