How to Prepare Appetizing Kani Crab Salad

Without fail cooking ultimate Kani (Crab) Salad easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Kani (Crab) Salad with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Kani (Crab) Salad.

Ingredients all Kani (Crab) Salad

1. Needed : mayonnaise.

2. Prepare : rice vinegar.

3. Prepare : sugar.

4. Prepare : sriracha.

5. Prepare : paprika.

6. Needed : grated ginger.

7. Needed : salt.

8. Prepare : imitation crab sticks.

9. Needed : mango.

10. Needed : cucumber.

11. Prepare : panko bread crumbs.

If all ingredients Kani (Crab) Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Kani (Crab) Salad

1. Whisk the first 7 ingredients for the dressing and set aside..

2. Shred the crab sticks by hand pulling apart each strand..

3. Juilenne the mango and the cucumber avoiding the pit and seeds..

4. Place all ingredients in a bowl and toss with the dressing..

5. When ready to serve top with panko..

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