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How to Make Perfect Wifeys Hearty Mushroom Double Cheese Omlet

Without fail recipe ultimate Wifey's Hearty Mushroom Double Cheese Omlet easy, bouncy, practical.

Wifey's  Hearty Mushroom Double Cheese Omlet
Wifey's Hearty Mushroom Double Cheese Omlet

Good Evening every body, at this time you get present recipe Wifey's Hearty Mushroom Double Cheese Omlet with 8 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Wifey's Hearty Mushroom Double Cheese Omlet.

Ingredients all Wifey's Hearty Mushroom Double Cheese Omlet

  1. Needed 4 : Eggs.

  2. Needed 1 pinch : Milk.

  3. Needed 1 bunch : Cheddar cheese.

  4. Prepare 2 slice : American cheese.

  5. Needed 1 : Onion.

  6. Prepare 1 dash : Salt.

  7. Needed 1 dash : Pepper.

  8. Needed 1 bunch : Mushrooms.

If all ingredients Wifey's Hearty Mushroom Double Cheese Omlet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Wifey's Hearty Mushroom Double Cheese Omlet

  1. Toss desired amount of chopped mushrooms and chopped onions in a small skillet fry for a few minutes until both are tender set a side.

  2. Crack 4 eggs into a bowl or measure cup.

  3. Add dash of milk.

  4. Scramble with fork.

  5. Toss in desired amount of cheddar cheese.

  6. Pour mixture into a large skillet.

  7. Drop in mushrooms and onions evenly over top eggs salt and pepper.

  8. Move the eggs away from the side of the pan so that the runny egg on top will fall down the sides and cook.

  9. Once the top is ran off place two slices of American cheese on one side of the omelet.

  10. Carefully fold the other side over top the cheese let melt a few minutes.

  11. Transfer to plate and enjoy! :).

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