How to Make Appetizing Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Without fail cooking ultimate Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce easy, yummy, practical.

Good Evening every body, at this time you get present recipe Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce.

Ingredients for Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

1. Needed 4 cloves : garlic finely chop.

2. Needed 1 : small onion chop.

3. Needed 2 cans : coconut milk.

4. Needed 1 tsp : Thai chili curry powder.

5. Needed : Ginger (about an inch).

6. Needed : Salt,pepper, sugar to taste.

7. Prepare : Oil for frying.

8. Needed 1 : green pepper sliced.

9. Prepare 1 stalk : onion leeks.

10. Prepare 1 : kilo grey flathead fish.

If all ingredients Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

1. Clean fish by removing its gills. Season with salt and pepper..

2. Fry the fish in cooking oil then set aside..

3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil..

4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy..

5. Transfer to serving plate and serve with rice….Enjoy eating!.

Like that formula easy make with set recipes Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce.