How to Prepare Appetizing Aloo Matar Poha pan Indian hybrid recipe

Without fail cooking ultimate Aloo Matar Poha (pan Indian hybrid recipe) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Aloo Matar Poha (pan Indian hybrid recipe) with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Aloo Matar Poha (pan Indian hybrid recipe).

Ingredients all Aloo Matar Poha (pan Indian hybrid recipe)

1. Prepare : flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush.

2. Prepare : onion chopped.

3. Needed : green chillies, slit.

4. Prepare : ginger paste.

5. Needed : potato chopped.

6. Needed : frozen pea.

7. Needed : Cinnamon stick.

8. Prepare : cardamom.

9. Prepare : cloves.

10. Needed : cumin seeds.

11. Prepare : Garam masala.

12. Prepare : chilli powder.

13. Prepare : Kashmiri chilli powder.

14. Prepare : turmeric powder.

15. Needed : Salt.

16. Needed : oil.

If all ingredients Aloo Matar Poha (pan Indian hybrid recipe) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Aloo Matar Poha (pan Indian hybrid recipe)

1. Fry whole spices, onions, ginger and chillies until fragrant..

2. Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying..

3. Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes..

4. Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes..

5. Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy.

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