How to Prepare Perfect Lemongrass Veggie Medley

Without fail making ultimate Lemongrass Veggie Medley easy, delicious, practical.

Good Evening every body, at this time you get present recipe Lemongrass Veggie Medley with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Lemongrass Veggie Medley.

Ingredients for Lemongrass Veggie Medley

1. Needed : lemongrass.

2. Prepare : asparagus; trimmed and cut in half.

3. Prepare : tiny baby carrots.

4. Prepare : yellow bell pepper; julienne.

5. Needed : stalks celery; flaked.

6. Needed : shallots; julienne or minced.

7. Prepare : garlic; minced.

8. Needed : vegetable oil; as needed.

If all ingredients Lemongrass Veggie Medley it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lemongrass Veggie Medley

1. Cut lemongrass in four pieces. Smash the lemongrass with the back of your knife..

2. Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass. Slowly bring oil up to temp on low heat, approximately 10 minutes..

3. Remove lemongrass. Add veggies. Saute on medium heat until nearly tender. Add garlic and toss..

4. Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes.

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