How to Make Yummy Smack ya Mama Collard greens with smoke meat

Without fail cooking ultimate Smack ya Mama Collard greens with smoke meat easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Smack ya Mama Collard greens with smoke meat with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Smack ya Mama Collard greens with smoke meat.

Ingredients for Smack ya Mama Collard greens with smoke meat

1. Needed 3 1/2 bunch : collard greens.

2. Needed 1 3/4 each : onion.

3. Prepare 3 tbsp : vinger.

4. Prepare 1 1/2 tsp : suger.

5. Needed 2 can : chicken broth.

6. Needed 1 dash : pepper flakes.

7. Prepare 1 tsp : black pepper.

8. Needed 1 tbsp : salt to taste the smoked meat will release some salt so jus taste first.

9. Needed 2 each : smoke meat like smoke turkey wings or ham hock.

If all ingredients Smack ya Mama Collard greens with smoke meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Smack ya Mama Collard greens with smoke meat

1. wash greens very well or buy them pre washed in bag.

2. chop to into 2 of 3 inchs.

3. boil smoked meat untill it starts to fall off the bone it may take 30 45 min.

4. dice onion and add.

5. add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce.

6. cook until greens turn dark green and very tender.

7. after cooking on high for about 45 min turn to low and let simmer for 20.

8. Enjoy these greens so good make u wanna kick ya mama in the face.

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