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Easiest Way to Cook Perfect Pickle Pig

Without fail cooking ultimate Pickle Pig easy, yummy, practical.

Pickle Pig
Pickle Pig

Good Evening every body, at this time you get present recipe Pickle Pig with 25 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 2 stages of easy cooking Pickle Pig.

Ingredients all Pickle Pig

  1. Needed : Croquettes.

  2. Prepare 100 g (4 oz) : Bury black pudding, diced.

  3. Prepare 100 g (3.5 oz) : raw milk Lancashire cheese, crumbled.

  4. Prepare 250 g (9 oz) : cold mashed potato.

  5. Prepare 1 tbsp : Lancashire sauce or Worcestershire sauce.

  6. Prepare 1 : shallot, finely diced.

  7. Prepare 1 tbsp : flour.

  8. Needed 1 : beaten egg.

  9. Prepare 100 g (3.5 oz) : panko breadcrumbs.

  10. Needed 4 tbsps : oil.

  11. Prepare : Salad.

  12. Needed : micro leaves; kale, wild rocket, pea shoots, garlic chives.

  13. Prepare : small handful of radishes, sliced.

  14. Needed : small handful of sour fruits; cherries, blackberries, physalis.

  15. Needed 2 tbsps : pomegranate seeds.

  16. Prepare 1 tbsp : macadamia nuts.

  17. Prepare 1 tbsp : sprouted lentils.

  18. Prepare : few pickled green strawberries.

  19. Prepare 1 : pickled walnut, sliced.

  20. Prepare 1 : avocado, chopped.

  21. Prepare 2 tbsps : herbs, mint, Greek basil and chives.

  22. Needed : Dressing.

  23. Prepare 1 tbsp : pickling liquid from the walnuts.

  24. Needed 1 tbsp : good quality balsamic vinegar.

  25. Prepare : smidgen of wasbi.

If all ingredients Pickle Pig it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pickle Pig

  1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper..

  2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes..

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