Without fail recipe ultimate Pickled Garden Radish easy, fast, practical.
Good Evening every body, at this time you get present recipe Pickled Garden Radish with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Pickled Garden Radish.
Ingredients all Pickled Garden Radish
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Prepare : Garden radishes (washed and stems removed).
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Prepare : ◇Vinegar.
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Prepare : ◇Sugar.
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Prepare : ◇Salt.
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Needed : Ziploc bag (small).
If all ingredients Pickled Garden Radish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Pickled Garden Radish
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Wash and remove the leaves from the garden radishes. Slice into thin 1-2 mm rounds. (Cutting along the grain.).
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Add the pickling ingredients marked with ◇ to a bowl..
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Put the pickling ingredients and the garden radish in a resealable plastic (Ziploc) bag. Remove the air, seal, and refrigerate for half a day (or more)..
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