How to Make Yummy Natto Mizuna Salad

Without fail cooking ultimate Natto & Mizuna Salad easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Natto & Mizuna Salad with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Natto & Mizuna Salad.

Ingredients for Natto & Mizuna Salad

1. Prepare : bundle Mizuna greens.

2. Prepare : pack Natto.

3. Prepare : Imitation crab sticks.

4. Prepare : ＊Ponzu.

5. Prepare : +1 cm ＊Japanese mustard (tubed).

6. Needed : ＊Mayonnaise.

7. Needed : ✿Sesame seeds, shredded nori, thinly sliced Japanese leek, etc..

If all ingredients Natto & Mizuna Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Natto & Mizuna Salad

1. Wash the mizuna and cut into bite-sized pieces. Mix the natto with the included sauce. Combine the ＊ ingredients..

1. Tear the imitation crab sticks apart. Refer to"How to Quickly Shred Imitation Crab Sticks" for details..

1. Combine everything together..

2. And it's already done. Optionally, add sesame seeds or nori as a topping..

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