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How to Prepare Yummy Hiyayakko Chilled Tofu

Without fail cooking ultimate Hiyayakko - Chilled Tofu easy, fast, practical.

Hiyayakko - Chilled Tofu
Hiyayakko - Chilled Tofu

Good Evening every body, at this time you get present recipe Hiyayakko - Chilled Tofu with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Hiyayakko - Chilled Tofu.

Ingredients for Hiyayakko - Chilled Tofu

  1. Prepare : block Silken Tofu.

  2. Prepare : Toppings of your choice:.

  3. Needed : myoga ginger, chopped or thin stripes.

  4. Needed : chopped green onion.

  5. Prepare : wasabi.

  6. Needed : Shiso Leaves.

  7. Prepare : grated ginger.

  8. Needed : Katsuobushi bonito flakes.

  9. Needed : Soy Sauce.

If all ingredients Hiyayakko - Chilled Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Hiyayakko - Chilled Tofu

  1. Remove the tofu from the package and drain the liquid..

  2. Cut the block into half. Place each half of tofu in a small bowl..

  3. Garnish with the toppings of your choice as desired..

  4. Drizzle the soy sauce over the tofu..

  5. Eat immediately!.

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