Name: How to Make Yummy Maja KalabasaSquash Pudding
Prep time: 36 min
Cook time: 1 h
Total time: 32 min
Yield: 1
Cuisine: World
Ingredients: 1/2 ltrcoconut milk; 1/2 cupevaporated milk; 150 gmspumpkin; 100 gmssugar; 80 gmscondensed milk; 1/2 cupdry fruit pieces; 1 tspunflavoured geletin

Table of content

Ingredients for Maja Kalabasa/Squash Pudding
Stages Cooking Maja Kalabasa/Squash Pudding

Without fail recipe ultimate Maja Kalabasa/Squash Pudding easy, delicious, practical.

Good Evening every body, at this time you get present recipe Maja Kalabasa/Squash Pudding with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Maja Kalabasa/Squash Pudding.

Ingredients for Maja Kalabasa/Squash Pudding

Prepare 1/2 ltr : coconut milk.
Prepare 1/2 cup : evaporated milk.
Prepare 150 gms : pumpkin.
Prepare 100 gms : sugar.
Prepare 80 gms : condensed milk.
Prepare 1/2 cup : dry fruit pieces.
Prepare 1 tsp : unflavoured geletin.

If all ingredients Maja Kalabasa/Squash Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Maja Kalabasa/Squash Pudding

Take thick kadhai, pour coconut milk,keep boil.While milk get bubbling add condensed milk..
Take pumpkin,peel & cut it into pieces.Pressure cook the pumpkin pieces for 2 whistles..
Then strain the water & blend it with a blender.Strain the pulp to get a fine puree..
Pour this puree into the boiling milk.Add sugar, then the geletine powder soaked in a bowl..
Once it became thick strain it again in a bowl & refrigerate it for 3-4 hours..
Then take it out into a plate & garnish it with dry fruit pieces.Now it is ready to serve..

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