Without fail cooking ultimate Lumpur cheese cake easy, yummy, practical.
Good Evening every body, at this time you get present recipe Lumpur cheese cake with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Lumpur cheese cake.
Ingredients for Lumpur cheese cake
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Prepare 80 gr : cream chesse.
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Prepare 10 gr : unsalted butter.
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Needed 20 ml : fresh milk.
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Prepare 40 gr : wheat flour.
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Prepare 2 : eggs.
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Prepare 40 gr : sugar.
If all ingredients Lumpur cheese cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Lumpur cheese cake
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Puree the cream cheese first.
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Add unsalted butter to cream cheese.
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Melt in a saucepan with boiled water.
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Mix the flour into the dough.
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Separate the yolk and egg white,Enter the egg yolk into the dough while the egg white is mixed until the foam appears,Punch the sugar slowly when mixed egg white..
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Then mix all the dough together,and mixed it slowly.
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Preheat the oven then put the mixed mixture for 10 minutes at 160 ° and reduce it to 110 ° for 30 minutes and here we go 😄.
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