Easiest Way to Recipe Tasty Gluten and Dairy Free Chicken Noodle Soup

Without fail cooking ultimate Gluten and Dairy Free Chicken Noodle Soup easy, delicious, practical.

Good Evening every body, at this time you get present recipe Gluten and Dairy Free Chicken Noodle Soup with 18 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 9 stages of easy cooking Gluten and Dairy Free Chicken Noodle Soup.

Ingredients for Gluten and Dairy Free Chicken Noodle Soup

1. Needed : whole chicken.

2. Prepare : whole carrots, diced.

3. Needed : medium white onion, diced.

4. Prepare : celery, diced.

5. Needed : green onion, diced.

6. Prepare : garlic, minced.

7. Needed : chicken stock.

8. Needed : Garlic powder.

9. Prepare : Onion powder.

10. Needed : Tumeric.

11. Prepare : Basil.

12. Needed : Italian seasoning.

13. Prepare : Parsley.

14. Prepare : Paprika.

15. Needed : Bay leaf.

16. Needed : Salt & pepper.

17. Prepare : Few Tbsp of oil.

18. Needed : Gluten Free Rotini Pasta.

If all ingredients Gluten and Dairy Free Chicken Noodle Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Gluten and Dairy Free Chicken Noodle Soup

1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own..

2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned..

3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours..

4. After chicken is done, set it aside until cool enough to touch..

5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low..

6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done..

7. Boil and salt water for pasta. Drain & at oil to prevent sticking..

8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving..

9. Enjoy!.

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