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How to Make Yummy Killer Meatloaf

Without fail making ultimate Killer Meatloaf easy, fast, practical.

Killer Meatloaf
Killer Meatloaf

Good Evening every body, at this time you get present recipe Killer Meatloaf with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Killer Meatloaf.

Ingredients for Killer Meatloaf

  1. Needed 1 lb : lean ground beef.

  2. Needed 2 : hot italian sausage.

  3. Needed 4 tbsp : ketchup.

  4. Prepare 2 tbsp : HP/A1 steak sauce.

  5. Needed 1 tbsp : garlic powder.

  6. Needed 1 tbsp : onion powder.

  7. Needed 1 : egg (beaten).

  8. Prepare 3/4 cup : bread crumbs (italian style if possible).

  9. Needed 5 slice : bacon.

If all ingredients Killer Meatloaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Killer Meatloaf

  1. In a large bowl combine all ingredients aside from the bacon..

  2. Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf..

  3. Cook loaf at 400℉ for 20 minutes..

  4. After 20 minutes. Remove loaf and line the top with bacon..

  5. Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top..

  6. Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce..

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