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Easiest Way to Make Yummy Pavlova with berries and lemon curd

Without fail cooking ultimate Pavlova with berries and lemon curd easy, delicious, practical.

Pavlova with berries and lemon curd
Pavlova with berries and lemon curd

Good Evening every body, at this time you get present recipe Pavlova with berries and lemon curd with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Pavlova with berries and lemon curd.

Ingredients all Pavlova with berries and lemon curd

  1. Needed : egg whites.

  2. Prepare : monk fruit sugar or any other sugar.

  3. Prepare : vanilla extract.

  4. Needed : Heavy whipping cream.

  5. Prepare : Confectioner sugar for decoration.

  6. Prepare : Lemon curd (according to your taste).

  7. Prepare : Berries and fruit of your choice.

If all ingredients Pavlova with berries and lemon curd it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pavlova with berries and lemon curd

  1. Preheat oven to 300°F (150°C) Whip the egg whites and salt together. Add the sugar in small parts and beat until stiff peaks Mound the meringue into the circle on the parchment. Use a Spatula to create the design in the meringue.

  2. Bake for around 30 minutes, then reduce the heat to 275°F and continue to bake for 45 minutes. Turn off the oven and let the meringue sit in the cooling oven for at least an hour or over night..

  3. Add the whipped cream, lemon curd and decorate whit what ever fruit or berries that you like..

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