How to Cook Delicious Indian style spicy carrot dish

Without fail making ultimate Indian style - spicy carrot dish easy, yummy, practical.

Good Evening every body, at this time you get present recipe Indian style - spicy carrot dish with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Indian style - spicy carrot dish.

Ingredients all Indian style - spicy carrot dish

1. Prepare : big carrot- cut to strings with a peeler or with spiralizer.

2. Needed : vegetable oil/coconut oil.

3. Needed : yellow Onion cut into cubes.

4. Prepare : Ginger- a small slice chopped.

5. Needed : garlic cloves - chopped.

6. Prepare : big tomato cut Into cubes.

7. Needed : Chicken masala spice (or more -to your liking).

8. Prepare : Salt.

9. Needed : or more Coconut flakes.

10. Needed : Milk.

11. Needed : Sour cream (optional).

If all ingredients Indian style - spicy carrot dish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Indian style - spicy carrot dish

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking..

2. Add the tomato, 1 cup of water and spices..

3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min)..

4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left..

5. Fix spices as needed..

6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess..

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