How to Cook Appetizing Crockpot Shredded Beef Dipped Sandwiches

Without fail cooking ultimate Crockpot Shredded Beef Dipped Sandwiches 🥪 easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Crockpot Shredded Beef Dipped Sandwiches 🥪 with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Crockpot Shredded Beef Dipped Sandwiches 🥪.

Ingredients for Crockpot Shredded Beef Dipped Sandwiches 🥪

1. Needed : beef chuck roasts.

2. Prepare : low sodium beef broth.

3. Needed : oregano.

4. Prepare : black pepper.

5. Prepare : garlic, minced.

6. Needed : rosemary, crushed.

7. Needed : onions, sliced.

8. Prepare : English muffins.

If all ingredients Crockpot Shredded Beef Dipped Sandwiches 🥪 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Crockpot Shredded Beef Dipped Sandwiches 🥪

1. Rinse and pat dry your chuck roast……..

2. Place chuck roast in your slow cooker…….

3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions…….

4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly……..

5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋.

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