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How to Recipe Perfect GlutenFree Potato Pancakes

Without fail recipe ultimate Gluten-Free Potato Pancakes easy, yummy, practical.

Gluten-Free Potato Pancakes
Gluten-Free Potato Pancakes

Good Evening every body, at this time you get present recipe Gluten-Free Potato Pancakes with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Gluten-Free Potato Pancakes.

Ingredients for Gluten-Free Potato Pancakes

  1. Prepare : leftover mashed white potatoes.

  2. Needed : Gluten-Free All-Purpose Flour.

  3. Prepare : egg.

  4. Needed : chopped scallions.

  5. Needed : salt and pepper.

  6. Prepare : ghee or butter, for frying.

  7. Prepare : Sour cream and chives for serving (optional).

If all ingredients Gluten-Free Potato Pancakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Gluten-Free Potato Pancakes

  1. Combine all of the ingredients in a large bowl. Mix well..

  2. Melt ghee or butter on low-med heat in a skillet.

  3. Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work..

  4. Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness..

  5. Cook on each side for 5-6 minutes, or until golden-brown.

  6. Remove from heat and serve immediately with sour cream and chives, if desired..

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