How to Make Yummy Fudge Topped Brownies

Without fail cooking ultimate Fudge Topped Brownies easy, delicious, practical.

Fudge Topped Brownies
Fudge Topped Brownies

Good Evening every body, at this time you get present recipe Fudge Topped Brownies with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Fudge Topped Brownies.

Ingredients for Fudge Topped Brownies

  1. Needed 1 cup : butter, melted.

  2. Prepare 2 cup : sugar substitute, such as truvia/stevia (can also use regular sugar).

  3. Needed 1 cup : gluten free all purpose flour (can use reg flour cup for cup).

  4. Needed 2/3 cup : Cocoa.

  5. Prepare 1/2 tsp : baking powder.

  6. Needed 1/2 tsp : xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient).

  7. Prepare 2 : eggs.

  8. Needed 1/2 cup : soy milk (or milk of your choice).

  9. Prepare 3 tsp : vanilla, divided.

  10. Needed 12 oz : semisweet chocolate chips.

  11. Needed 14 oz : sweetened condensed milk.

If all ingredients Fudge Topped Brownies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fudge Topped Brownies

  1. Heat oven to 350°F..

  2. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan..

  3. Bake 40 minutes or until set..

  4. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies..

  5. Cool. Chill. Cut into bars..

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