Without fail making ultimate Dal khichdi easy, tasty, practical.
Good Evening every body, at this time you get present recipe Dal khichdi with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Dal khichdi.
Ingredients for Dal khichdi
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Prepare : rice.
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Needed : red lentil dal.
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Needed : small onion.
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Needed : small tomato.
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Prepare : garlic cloves.
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Prepare : green chillies.
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Prepare : maggi masala e magic.
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Prepare : tspoon turmeric powder.
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Needed : tspoon mustard seeds.
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Needed : tspoon asefoetida.
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Needed : tspoon salt.
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Needed : tbspoon oil.
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Needed : Coariander leaves chopped.
If all ingredients Dal khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Dal khichdi
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Soak rice and dal in water for ten minutes..
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Chop onion and tomato, green chillies and garlic cloves. Heat pressure cooker,add oil once hot add mustard seeds, asefoetida,garlic cloves, green chillies and onion.saute.
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Now add turmeric powder, soaked rice and dal, maggi masala e magic,salt.mix well.
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Add 3 cups water to the cooker.give two whistles.serve hot adding desi ghee with buttermilk and papad, chutney..
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