Without fail cooking ultimate Bazella (Mince with peas and rice) easy, fast, practical. This is a simple and easy Lebanese recipe for a delicious and healthy meal. Bazella (Pea Stew) is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults combined. Bazella is a classic Lebanese dish that is traditionally made with beef or lamb mince. Serve pea stew hot with the rice.
Lebanese Pea Stew with Rice (Bazella W Riz).
This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice.
Cut onion in to small pieces.
Good Evening every body, at this time you get present recipe Bazella (Mince with peas and rice) with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Bazella (Mince with peas and rice).
Ingredients for Bazella (Mince with peas and rice)
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Needed : frozen peas.
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Needed : g-500g of Fatty lamb mince (coarse).
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Prepare : mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions).
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Prepare : tomato paste.
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Needed : boiling water.
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Needed : Salt.
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Needed : Rice ratio.
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Needed : washed rice to 2 1/2 cups of boiled water.
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Needed : butter or ghee.
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Prepare : Salt.
Do not mince or chop too finely, but at the same time, do not cut or chop too coarsely.
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lebanese stew with peas with rice (bazella w By Norma Dakhoul Source: SBS Photography by Alan Benson More from the Lebanese Recipes Kitchen: Rice and Chick peas.
It is now ready to serve, and you can choose to have it with a side of rice, bread, salad or all three. "Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew From Our Childhood.
Pasta, meat, traditional recipes, and desserts.
If all ingredients Bazella (Mince with peas and rice) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Bazella (Mince with peas and rice)
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Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer..
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Cook rice until soft - rice ratio information at top..
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Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️..
This is a classic Lebanese recipe.
It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice.
Kibbeh Pie with Minced Meat Stuffing
I was lucky to have frozen a few bags of carrot cubes I had prepared myself for times like these.
You may be thinking that this cool-looking Syrian rice and peas cake looks way too hard to make.
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