How to Make Tasty Wiener Schnitzel

Without fail recipe ultimate Wiener Schnitzel easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Wiener Schnitzel with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Wiener Schnitzel.

Ingredients all Wiener Schnitzel

1. Needed 4 : veal cutlet.

2. Prepare : salt.

3. Needed : pepper.

4. Needed 4 : flour.

5. Prepare 100 : breadcrumbs.

6. Needed 2 : eggs.

7. Prepare 2 : milk.

8. Prepare : butter oil.

9. Needed 2 : butter.

10. Prepare 2 : lemon.

If all ingredients Wiener Schnitzel it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Wiener Schnitzel

1. Flavor veal cutlet with salt and pepper. Flour and breadcrumbs in different plates. Mix eggs and milk in another plate..

2. Turn veal cutlet first in flour, pull through the egg mix and then turn it in the breadcrumbs. Press down well..

3. Heat butter oil in a frying pan, fry the veal cutlet on each side over medium heat about 3 minutes..

4. With ending of the frying process insert some butter. Take out the schnitzel and serve with sliced lemon..

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