How to Recipe Appetizing German Butter Cookies

Without fail recipe ultimate German Butter Cookies easy, bouncy, practical.

Good Evening every body, at this time you get present recipe German Butter Cookies with 6 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 11 stages of easy cooking German Butter Cookies.

Ingredients all German Butter Cookies

1. Prepare 110 g : unsalted butter, room temp.

2. Needed 45 g : powdered or icing sugar, sifted.

3. Needed 120 g : all-purpose flour, sifted.

4. Prepare 1/4 tsp : salt.

5. Prepare 1/2 tbsp : cocoa powder, sifted.

6. Needed 1/2 tsp : matcha green tea powder, sifted.

If all ingredients German Butter Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking German Butter Cookies

1. Https://youtu.be/GDGGPhXX1tg.

2. In a medium bowl, cream butter and sifted sugar with a hand mixer until well combined for 2 minutes. Scrape the sides and bottom of bowl with a silicone spatula as needed..

3. Add the sifted flour and salt. Mix just until combined..

4. Weigh and divide dough into 3 equal pieces. Wrap the first piece (the plain flavor). Chill it in the fridge until it becomes less sticky and easier to handle. Skip the chilling if your dough feels just fine..

5. For the second piece, add in sifted matcha powder. Mix just until combined. Wrap and chill in the fridge..

6. For the third piece, add in sifted cocoa powder. Mix just until combined. Wrap and chill in the fridge..

7. Take out the first chilled dough. Divide it into small pieces weighing 6 grams each. Repeat with the other two dough..

8. Roll each into a ball and place them on a tray lined with parchment paper. Place two balls next to each other. Leave about 1.5" (4 cm) gap between each set..

9. Coat a fork with flour to prevent sticking. Then press the fork onto each set to make indentation. This will flatten the balls a little bit..

10. Cover with another tray and chill in the fridge for 1 hour. This will prevent the cookies to spread too much while baking..

11. Bake in a preheated oven at 300°F or 150°C for about 30 minutes. Enjoy the little cookies..

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