Name: How to Cook Tasty Butter Lemon garlic chicken
Prep time: 15 min
Cook time: 1 h
Total time: 41 min
Yield: 1
Cuisine: World
Ingredients: 6chicken thighs bone on skin on; 1lemon; Minced garlic; 1 stickunsalted butter; Lemon zest; Baby red potatoes quartered; Kosher salt; Black pepper; Paper towels; Garlic powder

Table of content

Ingredients all Butter Lemon garlic chicken
Process Cooking Butter Lemon garlic chicken

Without fail cooking ultimate Butter Lemon garlic chicken easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Butter Lemon garlic chicken with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Butter Lemon garlic chicken.

Ingredients all Butter Lemon garlic chicken

Needed 6 : chicken thighs (bone on, skin on).
Needed 1 : lemon.
Prepare : Minced garlic.
Prepare 1 stick : unsalted butter.
Prepare : Lemon zest.
Needed : Baby red potatoes (quartered).
Needed : Kosher salt.
Prepare : Black pepper.
Prepare : Paper towels.
Needed : Garlic powder.

If all ingredients Butter Lemon garlic chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Butter Lemon garlic chicken

Pre-heat oven to 425. Pat chicken dry. Season with salt & pepper..
In a medium bowl, semi melt butter, add garlic, dried basil, pepper & lemon zest. Rub butter mixture all over chicken. Cut potatoes into quaters. Cut a few round lemon slices (to your liking)..
Put pototes on bottom of pan. Add chicken thighs and place lemon slices around. Cook about 45minutes or to your liking. For crispier skin broil for 2 minutes after cooking..

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