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How to Cook Appetizing Banga Soup with Dry fish Ponmo Goat meat and Chicken

Without fail recipe ultimate Banga Soup with Dry fish, Ponmo, Goat meat and Chicken easy, bouncy, practical. Banga soup is one of the best nourishing soups you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat Banga spice leaves(Beletete leaves): You can substitute with dried basil, bitter leaf or dried scent leaves. Oburunbebe stick: You can get this from. See recipes for Banga soup, Banga soup with Eba too. Banga soup. mudu palm fruits•Goat meat or any protein•mudu Periwinkle•Stockfish•Dry fish•Crayfish•Pepper•Salt.

Banga Soup with Dry fish, Ponmo, Goat meat and Chicken
Banga Soup with Dry fish, Ponmo, Goat meat and Chicken

How to cook #Egusi Soup, How To Cook #Okra Soup, How To Make Puff-Puff are some of my popular videos.

Delta banga soup is delicious and easy to make.

This is one of the most popular Nigerian soup.

Good Evening every body, at this time you get present recipe Banga Soup with Dry fish, Ponmo, Goat meat and Chicken with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Banga Soup with Dry fish, Ponmo, Goat meat and Chicken.

Ingredients all Banga Soup with Dry fish, Ponmo, Goat meat and Chicken

  1. Prepare : Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish.

  2. Prepare : Ground dry pepper, Beletete (dried crushed leaves.).

  3. Prepare : Banga soup mixed spices(Ataiko,Irogoje).

  4. Needed Stick : Obrunbebe.

  5. Needed cubes : Seasoning.

  6. Prepare : Perewinkle.

  7. Prepare : Goat meat, Dry fish, Chicken, Ponmo, and Ground crayfish.

  8. Prepare : Ground dry pepper, Beletete (dried crushed leaves.).

  9. Prepare : Banga soup mixed spices(Ataiko,Irogoje).

  10. Needed Stick : Obrunbebe.

  11. Prepare cubes : Seasoning.

Ingredients Banga base Smoke fish / meat prawns (optional) banga spice.

Banga soup is a Nigerian soup that everyone love ,it call in igbo Ofe Akwu and taste very nice Please guys sports.

It is a very rich soup made with Palm nut extract/juice.

Ofe Akwu is mostly served with boiled rice Ofe Akwu can be prepared with either Fresh fish on it's own or with meats.

If all ingredients Banga Soup with Dry fish, Ponmo, Goat meat and Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Banga Soup with Dry fish, Ponmo, Goat meat and Chicken

  1. Boil your meat with stock cube, some dry pepper(preferably Cameroon pepper), onion, salt and water.

  2. Boil your Palm kernels till the skin is soft enough to be peeled off by your hand and extract the juice..

  3. Boil your banga juice for about 5mins.

  4. Add your pepper, dried fish, banga spices including the stick, seasoning, beletete, crayfish and cook for 10 mins.

  5. Add your spiced perpoiled goat meats and stock then cook for about 8mins. If you have periwinkle add it 5mins before the soup is cooked or when you see oil floating to the top..

  6. Check for seasoning and adjust if necessary, put off your burner if you feel it is thick enough and your soup is ready..

  7. Tip from the old Mamas, if you are impatient to wait for it to thicken, you can add some yellow garri. It will do the magic..

  8. .

I prefer to use just Boil your meats on medium to high heat first, starting with tougher meats like Cow leg, Shaki, tough Ponmo.

Banga soups also known as palm nut soup are mostly prepared with fresh palm nut extract, I don't have access to it so I improvise with the canned palm nut.

Add the palm nut extract and dilute with warm water and the fish and meat broth then bring to a boil DON'T COVER THE POT.

Combination of Smoked Fish (Kpanla), Dried Fish, Ponmo, Beef or Goat Meat or Assorted Meat, Stock fish (Oporopo).

A food company that focuses on Beans based products, Nigerian Local Soups, Chicken Suya, Indoor and Outdoor.

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