How to Make Tasty Green Masala Pulao

Without fail cooking ultimate Green Masala Pulao easy, tasty, practical.

Good Evening every body, at this time you get present recipe Green Masala Pulao with 28 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 8 stages of easy cooking Green Masala Pulao.

Ingredients all Green Masala Pulao

1. Prepare 400 gm : veal meat (bachiye ka gosht).

2. Needed 4 cups : rice (around 500gms).

3. Needed : For stock (yakhni).

4. Needed 2 : Onions (medium sized, cut into 6 pcs).

5. Prepare 6-7 : green chilies (chopped).

6. Prepare 4-5 : garlic cloves wholes.

7. Needed 1 inch : ginger whole.

8. Prepare 10 : black peppercorns.

9. Needed 1/2 tsp : cumin.

10. Needed 1 : bay leaf.

11. Prepare 1 : cinnamon stick.

12. Needed 4-5 : green cardamom.

13. Prepare 2 : big cardamom.

14. Needed 1 tsp : whole coriander.

15. Prepare 1 tsp : fennel seed (saunf).

16. Needed : Fistful of coriander.

17. Needed Half : fistful of mint.

18. Needed 2 stalks : curry leaves.

19. Prepare 1 liter : water.

20. Prepare 2 tbs : salt.

21. Needed : For Pulao masala.

22. Prepare 2 : onions (thin slices).

23. Needed 8-10 : green chili whole.

24. Prepare 1/2 cup : oil.

25. Needed 2 stalks : Curry leaves.

26. Needed 3 Tbs : yogurt.

27. Prepare : For garnishing.

28. Needed : Coriander chopped.

If all ingredients Green Masala Pulao it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Green Masala Pulao

1. Wash and clean meat. Fill up the water in the pot and add meat with all the above stock ingredients.

1. Mix it well and cover it for 45 mins on medium flame.

1. Uncover it and see whole green color stock (yakhni). Check the meat if its tender and soft then strain it. Keep the stock to the side and save meat for frying..

2. Prepare onion and chilies. In the same pot, pour oil add onions followed bay leaf and cinnamon from the stock and fry..

3. Add chilies and curry leaves and fry.

4. Add meat and fry. Then add yogurt. Fry for 2 mins..

1. Add stock (yakhni) and make it boil. Tip: 4 cup rice= 5 1/2 cup water. Whatever cup if rice you are taking just add 1 1/2 cup of water add on top. Add soaked rice in stock(yakhni) and make the flame high. Don’t cover it and don’t stir it. Just see when 80% water is evaporated, add chopped coriander, cover it and turn the flame on low for 10-15 mins..

2. Take it out in serving dish and serve with yogurt salad (see recipe).

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