Easiest Way to Prepare Tasty Baked mexican chilli pasta

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Baked mexican chilli pasta
Baked mexican chilli pasta

Good Evening every body, at this time you get present recipe Baked mexican chilli pasta with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Baked mexican chilli pasta.

Ingredients all Baked mexican chilli pasta

  1. Prepare 1 cup : ground meat (mutton keema).

  2. Prepare 1 cup : elbow pasta.

  3. Prepare 1 can : diced tomatoes.

  4. Prepare 1 : onion.

  5. Needed 3-4 : slit green chillies.

  6. Needed 1 pack : mexican chilli mix.

  7. Needed 1 can : sweet kernel corns.

  8. Needed 1 cup : shredded mozarella cheese.

  9. Prepare 1 tbsp : cumin powder.

  10. Prepare 1 tbsp : coriander powder.

If all ingredients Baked mexican chilli pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Baked mexican chilli pasta

  1. Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min..

  2. Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min..

  3. .

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