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How to Recipe Delicious Lemon Soda Juice Soda Sarbath alias naranga Soda with a twist

Without fail recipe ultimate Lemon Soda Juice (Soda Sarbath alias naranga Soda) - with a twist easy, yummy, practical.

Lemon Soda Juice (Soda Sarbath alias naranga Soda) - with a twist
Lemon Soda Juice (Soda Sarbath alias naranga Soda) - with a twist

Good Evening every body, at this time you get present recipe Lemon Soda Juice (Soda Sarbath alias naranga Soda) - with a twist with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Lemon Soda Juice (Soda Sarbath alias naranga Soda) - with a twist.

Ingredients for Lemon Soda Juice (Soda Sarbath alias naranga Soda) - with a twist

  1. Prepare 1 : lemon.

  2. Needed 8 : ice cubes.

  3. Prepare : Salt.

  4. Prepare : Sugar.

  5. Needed 600 ml : Soda (Carbonated water).

If all ingredients Lemon Soda Juice (Soda Sarbath alias naranga Soda) - with a twist it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lemon Soda Juice (Soda Sarbath alias naranga Soda) - with a twist

  1. Peel the entire skin of the lemon, put it into a mixer with the ice cubes, add salt  about 1/4 teaspoon.

  2. Pour 1/4 glass of soda water to the mixer and mix the lemon and ice cubes well.

  3. Once done add sugar about 3 teaspoons into it and mix well.

  4. Pour it equally into two glasses and top it up with soda.

  5. Please make amends in the level of salt and sugar based on the size of the glass. The intention of adding the whole lemon is to get the entire flavour of the lemon. Similarly, mixing it with soda and ice cubes ensure the freshness is locked in and restrict the CO2 from escaping to an extent..

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