How to Make Tasty Dr Pepper Jalapeo Beef Jerky

Without fail cooking ultimate Dr. Pepper Jalapeño Beef Jerky easy, yummy, practical.

Good Evening every body, at this time you get present recipe Dr. Pepper Jalapeño Beef Jerky with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Dr. Pepper Jalapeño Beef Jerky.

Ingredients for Dr. Pepper Jalapeño Beef Jerky

1. Prepare 2 cups : Dr Pepper.

2. Needed 1 tablespoon : Worcestershire sour sauce.

3. Needed 2 tablespoon : salt.

4. Needed 2 tablespoons : pepper.

5. Prepare 1 tablespoon : onion powder.

6. Prepare 1 tablespoon : garlic powder.

7. Needed 2 : diced jalapeños.

8. Needed : Then slice jerky meat or deer meat.

If all ingredients Dr. Pepper Jalapeño Beef Jerky it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Dr. Pepper Jalapeño Beef Jerky

1. Mix all ingredients well and make marinara.

2. Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight.

3. Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie.

4. For smoker - 3 hrs at 170.

5. Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.).

6. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks..

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