How to Make Perfect The Whole Shabang Shrimp Boiling Crab Style

Without fail making ultimate The Whole Shabang Shrimp (Boiling Crab Style) easy, yummy, practical.

Good Evening every body, at this time you get present recipe The Whole Shabang Shrimp (Boiling Crab Style) with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking The Whole Shabang Shrimp (Boiling Crab Style).

Ingredients for The Whole Shabang Shrimp (Boiling Crab Style)

1. Needed 4 lbs : shrimp head on.

2. Prepare 3 tbsp : Cajun seasoning.

3. Needed 3 tbsp : paprika.

4. Prepare 2 tbsp : oregano.

5. Prepare 2 tbsp : cayenne pepper.

6. Prepare 2 tbsp : chili powder.

7. Prepare 2 tbsp : lemon pepper.

8. Prepare 3 tbsp : Louisiana hot sauce.

9. Needed 3 tbsp : sugar.

10. Prepare 4 heads : garlic minced.

11. Needed 4 sticks : unsalted butter.

12. Needed 4 tbsp : old bay seasoning.

13. Needed 1/2 cup : garlic powder.

14. Prepare 1-2 cups : lime or lemon juice (adjust to your own taste by using less first. My family likes it this way so that is how I cook it).

15. Needed 4 half : eats corn on a cob.

If all ingredients The Whole Shabang Shrimp (Boiling Crab Style) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking The Whole Shabang Shrimp (Boiling Crab Style)

1. Add all ingredients except shrimp and corn in a pot.

2. Simmer until all ingredients are mixed in tasting constantly to your liking.

3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp.

4. Once shrimp turns pinkish add corn and cook for 2 minutes.

5. Turn off fire and cover for 5 minutes.

6. Serve and enjoy!.

7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning.

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