Without fail recipe ultimate MOI-MOI OR ALELE easy, yummy, practical. How to make Nigerian moi moi which is known in Ghana as alele. Moi Moi also known as bean pudding or alele is a popular delicious cuisine. It is originated from Nigeria, and just like akara, it's made with blended beans paste. It is sold on streets, in restaurants, eateries and can be enjoyed as a side dish or a meal on it own. Moi Moi is perfect for breakfast, lunch.
Moin-Moin or Moimoi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground red Nigerian fried rice served with grilled fish, mixed salad and moi moi.
In Ghana, it is commonly known as "Alele" or "Olele".
How to make alele or moi moi nigerian and ghanaian recipe made easy with jayks!
Good Evening every body, at this time you get present recipe MOI-MOI OR ALELE with 6 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 1 stages of easy cooking MOI-MOI OR ALELE.
Ingredients all MOI-MOI OR ALELE
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Prepare 1 cup : beans.
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Needed : Fresh pepper.
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Prepare : Maggi.
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Prepare : Salt.
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Prepare : Red oil.
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Needed tin : Peak milk.
How to cook Nigerian moi moi?
Moin-Moin is eaten alone or with bread as a snack, with rice as a meal or with ogi for breakfast or supper. it can also be taken with garri in the afternoon. ^ It is generally known as Olele or Alele.
Hausa tribes normally take it with Koko.
In your blender; combine beans, onion, red pepper, red onion, little bit of water, ginger and garlic Puree to an excellent paste.
If all ingredients MOI-MOI OR ALELE it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking MOI-MOI OR ALELE
- Wash and remove ur beans husk add fresh pepper onion and crayfish optional after blending add oil maggi and salt to the paste put ur pot on fire with water grease ur tin with red oilthen pour ur beans paste.into the tins and arrange inside the pot cover and allow to cook for 30 min bring it down and serve with pepper and red oil.
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
If you get the mixing wrong, there is no going back once you start cooking.
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
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